{"id":1895,"date":"2013-03-24T21:20:12","date_gmt":"2013-03-24T21:20:12","guid":{"rendered":"http:\/\/skinnygeneproject.dreamhosters.com\/?p=1895"},"modified":"2013-03-24T21:20:12","modified_gmt":"2013-03-24T21:20:12","slug":"eat-peas-please","status":"publish","type":"post","link":"https:\/\/www.skinnygeneproject.org\/eat-peas-please\/","title":{"rendered":"Eat your peas, please!"},"content":{"rendered":"

Mom always said, “Eat your peas. They’re good for you!” And it turns out, Mom was right!<\/p>\n

\"peas\"<\/a>Peas are little green balls of goodness, with fiber, vitamins C, \u00a0A, \u00a0and K (and much more) \u00a0– all rolled up in one.<\/p>\n

Whether you crunch down on sugar snap peas during an afternoon snack, \u00a0throw some snow peas into a vegetable stir-fry, add cooked peas to your salads, or toss in some frozen peas to your soups, peas are an easy and\u00a0versatile\u00a0way to add more vitamins and nutrients to your day.<\/p>\n

One of our collaborative partners, Network for A Healthy California , launched a program called the Harvest of the Month which focuses on seasonal eating. The vegetable they choose for March’s Harvest of the Month was, you guessed it…Peas!<\/p>\n

Now, I realize that some of you are very anti-pea, and if you’re like my husband, you’d probably chalk up your distaste for peas to some “childhood trauma”. \u00a0Well, I’m asking you to give peas a chance<\/em><\/strong>! Just like with many other foods, the trick is in the pick<\/strong> <\/em>and preparation<\/strong>. \u00a0Peas are in their peak of freshness in the Spring. And let’s face it… if it’s fresher, it tastes better. So this is the perfect time to grow your own or go to your local grocery store and pick your peas.<\/p>\n

HARVEST OF THE MONTH: PEAS<\/h3>\n

\"harvest<\/p>\n

Healthy Serving Ideas<\/h3>\n