<\/a><\/strong><\/p>\n<\/strong>The brain knows what it wants<\/em> – sugar from\u00a0fruits, dairy, and complex carbohydrates<\/strong>, and when it wants it<\/em>. \u00a0When you eat complex\u00a0carbohydrates, it helps your brain avoid a “sugar rush”, because the sugar (glucose) is slowly released into the bloodstream. This makes it easier for the brain to regulate its own sugar supply and receive the right amount of sugar, right when it’s needed.<\/p>\n <\/p>\n
BEING HEALTHY FROM THE INSIDE OUT<\/h3>\n
True health comes from the inside out. Just like the brain, our other organs also require \u00a0nutrients to be healthy; and organ health is vital to our overall health and well being.<\/p>\n
When it comes to being healthy, outward appearances (i.e weight) matter less than what is happening on the inside.<\/p>\n
CONSIDER THIS<\/span>… A person can be considered “thin” on the outside, but in actuality have a great deal of internal fat surrounding vital organs like the heart, liver or pancreas. This fat is invisible to the naked eye, but it could be as dangerous as the more obvious external fat that bulges underneath the skin.<\/p>\n <\/p>\n
Where weight is a numerical reflection of your relationship with gravity; the foods we put in our bodies become a reflection of our health.<\/em><\/strong><\/p>\n <\/p><\/blockquote>\n
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If we fail<\/em> to provide our bodies with the right foods, in the right amount, then over time we give our bodies little choice but to begin failing us<\/em>. When the health of our organs starts to decline, so can our quality of life. Which is why, it is so important to strive to eat well, so we can be healthy, from the inside out.<\/p>\nBelow are a few examples of how eating too much<\/em>, too little<\/em>, or the right amoun<\/em>t of these foods and nutrients can affect organ health.<\/p>\n